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Recipe: Yummy Fish cake with Cabbage wrapper and Satay sauce

Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make!

Fish cake with Cabbage wrapper and Satay sauce To make the satay sauce, bring the coconut milk to a simmer in a saucepan. Whisk in the curry paste, peanut butter, stock and sugar. Squeeze over lime juice, sprinkle with sea salt and serve with the fish cakes and satay sauce. You can have Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish cake with Cabbage wrapper and Satay sauce

  1. Prepare 500 gr of white fish fillet (i am using the Basa fish fillet).
  2. Prepare 2 tbsp of tapioca starch.
  3. Prepare 2 of eggs.
  4. Prepare 1 tbsp of minced garlic.
  5. You need 1 tbsp of red curry paste.
  6. Prepare 1 stalk of spring onion.
  7. It's 1 stalk of coriander with the root.
  8. Prepare 1/4 of cabbage.
  9. It's 2 tbsp of peanut butter.
  10. It's 250 ml of water.
  11. You need 2 tbsp of sweet soy sauce.
  12. Prepare 1 tsp of tamarind paste.
  13. It's 1/4 cup of brown onion (finely chopped).
  14. It's 1/4 cup of crushed peanut.

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Try this new idea for fishcakes - they contain smoked haddock and hidden greens - then serve with a contrasting dipping sauce. Her Thai‑inspired noodle fishcakes are crunchy, golden and flavourful.

Fish cake with Cabbage wrapper and Satay sauce step by step

  1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
  2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
  3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
  4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
  5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
  6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

If you can't find glass noodles, then rice vermicelli would work just as well. The most challenging aspect of these Thai-inspired fishcakes is getting the noodles out of the packet and into the bowl! View top rated Sauces for fish cakes recipes with ratings and reviews. Satay sauce for fish, Perfect fish cakes, Alaska pollack fish cakes, etc. I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make.