Easiest Way to Prepare Appetizing Eggless Banana-Cranberries-Walnuts Whole Wheat Cake

Eggless Banana-Cranberries-Walnuts Whole Wheat Cake.

You can have Eggless Banana-Cranberries-Walnuts Whole Wheat Cake using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless Banana-Cranberries-Walnuts Whole Wheat Cake

1. You need of Dry Ingredients:.
2. You need 1 Cup of Whole Wheat Flour.
3. Prepare 1/8 tsp of Salt.
4. Prepare 1 tsp of Baking Powder.
5. You need 1 tsp of Baking Soda.
6. You need 1 tsp of Cinnamon Powder.
7. Prepare of Wet Ingredients:.
8. You need 2 of Big Sized Ripe Bananas or 3 Medium Sized Ripe Bananas.
9. It's 3/4 Cup of Sugar (Granulated): I’ve used Brown Sugar in this.
10. Prepare 1/4 Cup of EVOO/Any Refined or Veg. Oil.
11. Prepare 1/2 Cup of Fresh Milk.
12. You need 1 tsp of Vanilla Essence.
13. You need of Garnish:.
14. Prepare 1/2 Cup of Chopped Walnuts.
15. It's 1/2 Cup of Chocolate Chips (Mixed).
16. It's 2 tbsp of Dried & Chopped Cranberries.
17. Prepare 1 of Baking Tray/Pan: Greased & Lined with the Parchment Paper.

Eggless Banana-Cranberries-Walnuts Whole Wheat Cake step by step

1. In a mixing bowl: Mix all the Dry Ingredients altogether by sifting it well- twice & set aside.
2. In another large mixing bowl: Add in all the wet ingredients, alongwith the mashed bananas... Mix everything well together until nicely combined.
3. Now, gradually fold the Dry Ingredients Mixture in 2 batches- in the prepared Wet Batter & following the CUT & FOLD Method, mix everything together again, until all are well combined & nicely incorporated.
4. Avoid over mixing...Now, once done & ready: Add in the chocolate chips to it & give it a really good mix very gently & time to pour it into the Pre-greased Baking Dish.
5. Tap the Baking Dish, a few times to release the trapped air inside (if any), now top it up with the roughly chopped walnuts & dried cranberries.
6. Bake it in a preheated oven at 180C for about 35-40 mins time (differs with various oven temperature settings) or until the ‘Toothpick Test’ comes out absolutely clean.
7. Would highly recommend to checkout once at about 30 mins of the Baking Process & continue with the same, accordingly- as much is required then.
8. Once done: Take it out of the oven & allow it to cool down for about 15 mins time before de-moulding it on the cooling rack & take out the parchment paper from it....
9. Carefully & gently flip it over & let it cool down completely before slicing it into your desired pieces...ENJOY 😋 this Healthy and Decadent Cake 🍰💁🏻‍♀️.