How to Cook Tasty Thai Style Suki-Yaki Sauce

Thai Style Suki-Yaki Sauce.

You can have Thai Style Suki-Yaki Sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Style Suki-Yaki Sauce

1. Prepare of re bean curd.
2. It's of Sriracha Chilli Sauce,strong hot required.
3. You need of tomato sauce.
4. You need of vinegar.
5. It's of soy sauce.
6. You need of oyster sauce.
7. Prepare of sugar.
8. It's of coriander.
9. You need of garlic.
10. Prepare of fermented garlic,plus 1 tbs of its brine.
11. You need of water.
12. Prepare of hot chili,optional.
13. Prepare of white sesame seeds.

Thai Style Suki-Yaki Sauce step by step

1. Mix liquid ingredients in sauce pan,sriracha chilli sauce,ketchup,sugar,soy sauce,oyster sauce,whisk well and set on low heat.
2. Use blender to blend red bean curd,garlic,fermented garlic,vinegar,half amouth of chilli,blend well.
3. Now pour bean curd mixture to sauce pan,it's thick mixture,so you may want water to help take all mixture out from blender,simmer for 10 mins.
4. Add sesame seeds,3 more mins to go,heat off and transfer to mixing bowl.
5. Chop coriander and remain hot chilli,while the sauce is simmering.
6. When sauce compleatly cool add chop chilli and coriander,now ready to use as dipping sauce for grills or with thai style suki yaki :).