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Home / Recipe: Appetizing Wonton wrappers

Recipe: Appetizing Wonton wrappers

Wonton wrappers. Wonton wrappers are essential to making appetizers like egg rolls and dumplings. Did you know you that they are incredibly easy to make at home? Make a big batch of our recipe.

Wonton wrappers For example dumpling wrappers are much thicker. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. You can cook Wonton wrappers using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wonton wrappers

  1. It's 30 g of Eggs.
  2. Prepare 180 g of All-pupose flour.
  3. It's 64 g of Water.
  4. It's of Corn starch - for dusting.

Wonton wrappers typically come in a large package and chances are you are only going to use a few at a time. This leaves you trying to find out what to do with your leftover wrappers. Keep cut wrappers covered with plastic wrap to keep them from drying out too much. If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer.

Wonton wrappers step by step

  1. Combine all the ingredients together in a mixing bowl, mix it until you form a dough..
  2. Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent..
  3. Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers..
  4. Cover the wrappers with semi-dried tower to keep it moisture..
  5. You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month..
  6. You are now ready to wrap some wontons!!.

Though store-bought wonton wrappers are quick and convenient, there's no substitute for homemade wonton goodness. For an authentic, delicious wonton experience, skip the store and try your hand at. Wonton Wrappers (ワンタンの皮 or 雲吞皮) are used in Japanese and many other Asian cuisines to make delicious dumplings. Made with wheat flour, water, egg, and salt. Gyoza wrappers are usually thinner and round, in comparison to the square shape of Wonton wrappers.