Recipe: Delicious Short ribs curry with mushrooms & green bell peppers
Short ribs curry with mushrooms & green bell peppers.
You can cook Short ribs curry with mushrooms & green bell peppers using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Short ribs curry with mushrooms & green bell peppers
- It's 2 lb of short ribs.
- It's 1 head of onion.
- Prepare 6 clove of garlic.
- It's 2 head of roma tomato.
- It's 1 cup of soy sauce.
- It's 4 oz of vinegar.
- It's 2 head of green bell peppers.
- Prepare 2 packages of buttton mushroom.
- Prepare 3 oz of olive oil.
- You need 1 dash of fresh ground black pepper.
Short ribs curry with mushrooms & green bell peppers step by step
- chop onions into quarter, green bell peppers into square, mince garlic and tomato into quarters..
- Marinate short ribs into large bowl for 30 minutes with soy sauce, vinegar and curry..
- preheat pot and pour olive oil, sautee onions, garlic then add meat for 5 minutes..
- add the green bell peppers and mushrooms simmer for 3 minutes..
- pour the sauce that was used to marinate the meat and add 1 cup of water. boil for 15 minutes then simmer for 20 minutes or until the meat is soft and tender..
- dissolve the sauce until nice and thick and skim off the meat oil fat..