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How to Make Delicious Monthal

Monthal. Fan Page Oficial da marca pioneira em homewear e Loungewear. A traditional sweet delicacy, Monthal is enriched with a khoya, roasted gram flour and sugar. The besan is cooked with khoya, ghee and sugar and then placed on a greased thali or flat plate.

Monthal Lingerie, Lingerie Noite, Especial de Noivas. Подробные сведения о Monthal Watch Rare. Nuestra página web de MONTHAL online ofrece información útil sobre esta marca que tal vez hasta hora no le era posible encontrar. Estará informado acerca de las tiendas de MONTHAL. You can cook Monthal using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Monthal

  1. You need of Besan.
  2. Prepare of Asli ghee half kg.
  3. It's of Chini.
  4. It's of pyali badam Kate hwe.
  5. You need of pyali piste bareek Kate hwe.
  6. You need of teaspoon zarde ka rang.

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Monthal instructions

  1. Pehle aek pauo ghee le besan ko Bari prat me Chan le ab ghee ko Thora Thora Dal Kar ate ko masle jese crumbs ban jate he is tar.
  2. Ab sare ate ko hath see masl Kar chan le ke sare crumbs khul Jaye or gutli na rahe.
  3. Ab 1 kg chini ko pen me Dale or half kg Pani dale or aek tar ki chashni bana le yad Rahe ke chashni aek tar ki ho na to mothal dheela bane ga Matlab tukre mithai ke sahi nahi utre ge.
  4. Ab aek khula pateela le or asli 3 pauo ke qreeb ho ga work Dale 1 pauo hm use Kar chuke he ab ghee garem hone lage to to besan Dale or bhune jab tak besan ka colour chenge na ho wo kese hame samjh eye ga ke besan sametna shuru ho ga or ghee bahir ane lage ga or khusbo wo itni ho gi ke AP ke gher ke bahir to ane lage gi.
  5. Ab ye waqt he jab chole ki anch halki Karein or chashni dale or mix Karte Jaye chamch brabr chalate Jaye ab besan simat Jaye ga to badam piste thore Dale or thore garnish ke lye rakhe ab bara thal le or ghee see pore thal ko giris Karein ab Sara mixter thal me Dale or achi tarh phela de ab is me churi see cut laga de thanda 1 ghente me ho Jaye to pics nikal le ab SB ko khilaye or tareef samete enjoy Karein.