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Recipe: Tasty Pak Kad Jor

Pak Kad Jor.

Pak Kad Jor You can have Pak Kad Jor using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pak Kad Jor

  1. Prepare 1 kg of chinese cabbage.
  2. You need 1/2 kg of short ribs.
  3. You need 1/2 kg of pork or pork belly.
  4. Prepare 2/3 cup of tamarind puree.
  5. Prepare 3 of shallots.
  6. You need 1/2 cup of garlic.
  7. You need 1 tbsp of fermented beans,optional.
  8. You need 1/2 tbsp of salt.
  9. Prepare 2 tbsp of fishsauce.
  10. It's 1 liter of water.
  11. Prepare 1 of oil enough for crispy garlic.
  12. You need 1 of dry hot chilli to side as need.

Pak Kad Jor step by step

  1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer.
  2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft.
  3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off.
  4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :).