How to Cook Appetizing Yakiniku Rice Burger
Yakiniku Rice Burger.
You can have Yakiniku Rice Burger using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Yakiniku Rice Burger
- It's of servings, Cooked white rice.
- It's of ● Katakuriko.
- You need of ● Yaki-niku sauce.
- It's of Sliced pork.
- You need of Salt and pepper, to taste.
- It's of leaves, Lettuce.
Yakiniku Rice Burger step by step
- Cut the meat into bite-sized pieces. Put the rice and the ● ingredients into a bowl and mix..
- Put plastic wrap in a cup or small container, divide the rice into fourths, and put each one into the container to make 4 rice buns. (The rice is less likely to crumble if you make the buns this way rather than just shaping them with your hands.).
- Heat the butter and oil in a frying pan. (Add oil so the butter doesn't burn). Cook the rice buns from Step 2 over medium heat, making sure to cook both sides until they are browned..
- Put the rice buns on a plate and cook the meat in the same frying pan. Season with salt and pepper..
- Put lettuce and the meat from Step 4 on the rice buns and it's done! (I didn't have any lettuce, so the photos show the burger with only meat.).