How to Make Tasty Easy crab rangoons
Easy crab rangoons. Perfect appetizer/finger food for dinner parties. Ingredients: Imitation crab meat (real crab meat is better). Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat.
This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. Be the first to review this recipe. This is a super easy, good crab Rangoon recipe that I found in our local paper. You can cook Easy crab rangoons using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy crab rangoons
- You need 20 of wonton wrappers.
- It's 2 sticks of imitation crab meat shredded.
- You need 2 tablespoons of sugar.
- It's 2 of green onions sliced thin.
- It's Dash of garlic powder.
- Prepare 1-8 ounce of bar softened cream cheese.
Crab Rangoons are one of my favorite "guilty pleasures". Since I'm actively trying to eat healthier I decided it would be my mission to make a batch of healthier, baked Crab Rangoons. Vegan crab rangoon appetizers look surprisingly fancy for something that's so easy to put together! They're a crowd pleasing finger food at parties or a tasty side dish for a stir-fry.
Easy crab rangoons step by step
- Heat oil to 375..
- Use room temperature cream cheese. Mix in all ingredients and place 1/2-1 teaspoon of mixture into each wonton wrapper and pinch ends to seal. Do not seal with water or egg wash just pinch shut..
- Fry 1-2 minutes until they’re as dark as you like..
My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this recipe I. Homemade Crab Rangoons: I like being able to make things at home rather than paying for expensive take-out, and crab rangoons are easier to make than they look. Crab & Shrimp Rangoons in its simplest form. At restaurants, crab rangoon is served often with sweet plum sauce, duck sauce, and sweet and sour.
