How to Prepare Appetizing Pure dark chocolate Brownies

Pure dark chocolate Brownies.

You can have Pure dark chocolate Brownies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pure dark chocolate Brownies

1. It's 3/4 cup or 140 gm of Maida.
2. It's 100 g of butter(I have used salted).
3. It's 150 gm of Pure Dark chocolate,you can use compound.
4. It's 2 of Eggs.
5. It's 150 gm of powder sugar.
6. It's 1 tsp of Vanilla powder or essence.
7. You need 8×8 inch of square baking tin lined with parchment paper.

Pure dark chocolate Brownies instructions

1. Collect all ingredients. Chop chocolate.Add chopped butter n chocolate to a bowl n micro for 1 min till it melts..
2. Mix chocolate butter with a spatula n keep aside.Grease n line tin with parchment paper.I have used 8×8square tin you can use round tin also. Beat eggs till frothy then add sugar n beat..
3. Add vanilla essence to egg batter,I use vanilla powder so I add to maida.Add maida n chocolate butter mixture half half,mix lightly..
4. Add all maida n butter chocolate mixture n mix.Pour into prepared tin.Now preheat the oven for 10 min at 180 degrees.Let batter sit for 10 min,this will give a crinkle top..
5. After 10 min bake in preheated oven for 25 to 30 min at 180 degrees..
6. Dont overbake.Cool in tin on wire rack first then cover n keep in fridge for some times.Slice with a sharp knief.Enjoy the brownies as it is or with ice cream..