Easiest Way to Make Delicious Short ribs with paprika crusted potatoes

Short ribs with paprika crusted potatoes. For today's cook I am sharing the most flavorful balsamic short ribs I ever made in my life. This one taste so good that when you try it you might just. Transform beef short ribs into the ultimate meat-and-potatoes meal with winning crockpot recipes that get the cut of meat perfectly tender and juicy.

For a flavor twist, sub sweet potatoes in place of white potatoes. This short rib recipe is pretty simple and really can't compare to those delicious ribs I had at the recipe. But my recipe still came out with some The perfect dish to serve my family for a nice Sunday dinner. You can have Short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Short ribs with paprika crusted potatoes

1. It's 4 pieces of short ribs.
2. It's 1 litre of beef stock.
3. It's 1 glass of wine.
4. You need 2 of onions.
5. It's 3 of medium tomatoes.
6. Prepare 1 kg of potatoes.
7. You need of salt.
8. It's of pepper.
9. It's 1 tablespoon of smoked paprika.
10. You need 2 tablespoons of flour.
11. You need 2 of bay leaves.
12. It's of parsley.
13. You need of basil.

I served the short ribs over mashed yellow potatoes with some lovely steamed broccoli on the side. Short ribs are an underappreciated cut of meat. Slow cooking brings out their full potential, but the Serve the short rib meat in bowls with the sweet potatoes and spinach. We amped up the spices by giving the ribs a bath in Cumin, smoked paprika and oregano before they.

Short ribs with paprika crusted potatoes step by step

1. In deep pan fry short ribs on each side until brown than set them aside..
2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil..
3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours..
4. When meat is done, take it out and turn up the temperature to 200°C..
5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed..
6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy..
7. Serve potatoes and ribs separately just like in the picture..
8. Bon appétit!.

Prepare the Mashed Potatoes: Peel and quarter the potatoes. Cover with salted water in a large pot and bring to a boil. Add the chives, garlic powder, salt, pepper, and paprika and mix until smooth. When the kids have friends over, this stack of ribs and spuds is a cheap, crowd-pleasing Meanwhile, fry the onion in the oil in a pan until soft. Add the garlic, smoked paprika and chilli powder and Turn the ribs and potatoes halfway, until both are nicely browned all over.