Skip to content Skip to sidebar Skip to footer
Home / How to Cook Perfect Spicy Pulled Pork Sandwiches for Impatient People

How to Cook Perfect Spicy Pulled Pork Sandwiches for Impatient People

Spicy Pulled Pork Sandwiches for Impatient People.

Spicy Pulled Pork Sandwiches for Impatient People You can have Spicy Pulled Pork Sandwiches for Impatient People using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spicy Pulled Pork Sandwiches for Impatient People

  1. It's of Spice Rub.
  2. You need 1 1/2 tbsp of paprika.
  3. Prepare 2 tsp of brown sugar.
  4. Prepare 1/2 tsp of celery salt.
  5. Prepare 1/2 tsp of garlic powder.
  6. You need 1/2 tsp of dry mustard.
  7. It's 1/2 tsp of cracked pepper.
  8. It's 1/2 tsp of onion powder.
  9. It's 1/4 tsp of salt.
  10. It's of Frying Stuff.
  11. It's 1 of pork tenderloin or chop per person.
  12. It's 1 of olive oil.
  13. Prepare 18 oz of BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ).
  14. It's 2 tbsp of apple cider vinegar.
  15. You need 1 of water.
  16. It's 1 of sandwich or burger buns.
  17. You need of Extra toppings.
  18. Prepare 1 of sweet pickles, diced.
  19. You need 1 of red onion, diced.

Spicy Pulled Pork Sandwiches for Impatient People instructions

  1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss)..
  2. Pat pork dry and coat with the spice rub..
  3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side..
  4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end..
  5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN)..
  6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce..
  7. Bring to boil and then simmer over medium heat covered, 1 hour or more..
  8. Remove pork and shred with forks..
  9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork..
  10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry)..
  11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun..