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How to Cook Tasty Pulled Pork, Korean Style, slow cooker

Pulled Pork, Korean Style, slow cooker.

Pulled Pork, Korean Style, slow cooker You can have Pulled Pork, Korean Style, slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pulled Pork, Korean Style, slow cooker

  1. It's of pork roast & marinade.
  2. Prepare 4 1/2 lb of pork butt, shoulder, etc.
  3. Prepare 1/3 cup of fresh ginger, sliced thinly.
  4. You need 1/3 cup of granulated sugar.
  5. You need 6 clove of garlic, smashed.
  6. It's 1 tsp of salt, regular table.
  7. Prepare 1 tsp of ground black pepper.
  8. It's 1 tbsp of soy sauce.
  9. Prepare 1 tbsp of (more or less) hot sauce, optional.

Pulled Pork, Korean Style, slow cooker step by step

  1. Put everything but pork in a food processor, pulse until a paste forms.
  2. Spread paste mixture over pork..
  3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking.
  4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours..
  5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart..