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Home / Recipe: Delicious Suji ka halwa

Recipe: Delicious Suji ka halwa

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Suji ka halwa Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. You can have Suji ka halwa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Suji ka halwa

  1. You need of suji.
  2. You need of oil.
  3. Prepare of chini.
  4. It's of Choti elaichi.
  5. You need of badam.
  6. Prepare of pisty.
  7. Prepare of khopra.
  8. You need of kishmish.

It can served for breakfast or as a dessert item. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar. Sooji ka halwa was made in home whenever we wanted to have something sweet.

Suji ka halwa step by step

  1. Sb se Pele suji bhunai karein khushbo ane lage to kisi brtn me nikl lein.
  2. Jab suji thandi hojye to use Pani me bhigye or nikl lein.
  3. Pan me oil Dale elaichi krkrye.
  4. Ab suji Dale or bhunai karein chini b shamil krdn itna pkye ke chini ka Pani khushk hojye.
  5. Pista badam khopra kishmish add karein or achi trhn mx krdn.
  6. Halwa tayar hai garamgaramserve karein.

My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Hello suji ka halwa or sooji halwa! Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even remotely interested in Indian sweets would know.