Recipe: Delicious Suji ka halwa
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Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. You can have Suji ka halwa using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Suji ka halwa
- You need of suji.
- You need of oil.
- Prepare of chini.
- It's of Choti elaichi.
- You need of badam.
- Prepare of pisty.
- Prepare of khopra.
- You need of kishmish.
It can served for breakfast or as a dessert item. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar. Sooji ka halwa was made in home whenever we wanted to have something sweet.
Suji ka halwa step by step
- Sb se Pele suji bhunai karein khushbo ane lage to kisi brtn me nikl lein.
- Jab suji thandi hojye to use Pani me bhigye or nikl lein.
- Pan me oil Dale elaichi krkrye.
- Ab suji Dale or bhunai karein chini b shamil krdn itna pkye ke chini ka Pani khushk hojye.
- Pista badam khopra kishmish add karein or achi trhn mx krdn.
- Halwa tayar hai garamgaramserve karein.
My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Hello suji ka halwa or sooji halwa! Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even remotely interested in Indian sweets would know.
