How to Cook Delicious Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook.

You can have Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

1. You need of Flour.
2. It's of Whisked Yogurt.
3. It's of Baking Powder.
4. It's of Salt.
5. Prepare of Sugar.
6. It's of Water as required.
7. Prepare of Paneer Curry.
8. You need of Onion Chopped.
9. It's of Paneer.
10. You need of Tomato Chopped.
11. It's of Ginger.
12. Prepare of Ginger.
13. Prepare of Cumin seed.
14. Prepare of Butter and oil.
15. Prepare of Chilli Powder.
16. You need of Cashews.
17. It's of Coriander Powder.
18. Prepare of Turmeric powder.
19. Prepare of Salt.
20. You need of Garam Masala powder.
21. It's of Cumin Powder.
22. It's of Fresh Cream.
23. You need of Dry Kasuri Methi.
24. It's of Coriander.
25. You need of Capsicum.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook instructions

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..