How to Cook Delicious Samosa Wontons

Samosa Wontons.

You can have Samosa Wontons using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Samosa Wontons

1. Prepare of For the Dough.
2. You need 1/2 cup of all-purpose flour.
3. Prepare 1/4 cup of corn flour.
4. You need 2 tbsp of beetroot purée.
5. It's Pinch of salt.
6. You need 1 tbsp of ghee.
7. It's of For stuffing.
8. It's 2 of boiled and mashed potatoes.
9. Prepare Handful of chopped coriander leaves.
10. It's 1 tbsp of pomegranate seeds.
11. It's 1/2 tsp of red chilli powder.
12. Prepare 1/4 tsp of turmeric powder.
13. You need 1/2 tsp of roasted cumin powder.
14. You need 1/2 tsp of Garam masala.
15. It's 1/2 tsp of dry mango powder.
16. Prepare to taste of Salt.
17. You need as required of Oil for deep frying.

Samosa Wontons instructions

1. In a mixing bowl add all ingredients for dough and mix well, the flour should crumble after mixing..
2. Now make a medium soft dough using hot water, flour should not release the gluten so use only hot water. Rest the for 5 mins wrapped in cling film..
3. Take boiled and mashed potatoes in mixing bowl add all the spices and mix well, add chopped coriander leaves, pomegranate and peas and mix well. Here our stuffing is also ready..
4. Roll the thin and small puris add stuffing in centre. Apply water on half of the edges of puri and fold the other half on it and press and stick together.Now again apply the water on both ends of half circles puri and stick them together and you will get a very beautiful shape of wontons. Make all wontons like this only..
5. Heat oil in a wok, Make all the wontons this way and deep fry all of them on low to medium flame. serve with beetroot dip and coriander chutney..