How to Cook Yummy WendyG's take on Wine-Braised Beef Short Ribs

WendyG's take on Wine-Braised Beef Short Ribs. Red Wine Braised Short Ribs (in-depth guide to braising). Beef Short Ribs - Recipe with Michael's Home Cooking. Red Wine Braised Short Ribs (in-depth guide to braising).

Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be My father made the most succulent, tender, "Wow" beef short ribs this week. While most braised short rib recipes call for bone-in short ribs, I much prefer to use the boneless variety: not only do they have significantly less How To Make Red Wine Braised Short Ribs. You can cook WendyG's take on Wine-Braised Beef Short Ribs using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of WendyG's take on Wine-Braised Beef Short Ribs

1. It's 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
2. It's of Salt and freshly ground pepper.
3. It's 3 tbsp of olive oil.
4. Prepare 2 of onions, chopped.
5. It's 2 of carrots, cut to sticks.
6. You need 2 of celery stalks, cut to sticks.
7. Prepare 1 of small bag new potatoes.
8. It's 1 of small can tomato sauce.
9. It's 4 c of dry red wine.
10. It's 1 of bay leaf.
11. Prepare 2 tsp of dried thyme.
12. Prepare 1 of garlic head, halved cross-wise (unpeeled).
13. It's 4 c of beef stock.

Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes. Red Wine-Braised Short Ribs: The Secret in the Sauce. Most of this recipe follows the same basic template for beef stews and braises: brown the meat My secret weapon to get my sauce all the way to where I wanted it to be: a bottle of port. While the beef is braising, I take an inexpensive bottle of.

WendyG's take on Wine-Braised Beef Short Ribs step by step

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
2. Add the onions, carrots, and celery to the crock pot..
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
4. Set crock pot to high for 6 and 1/2 hours..
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish! [Braised Beef Short Ribs with Potato Purée, Swiss Chard and Horseradish Cream]. The braise itself is wonderful (wine, beef or veal stock, port and a few glugs of balsamic) but what makes it Take the short ribs out of the refrigerator an hour before cooking, to come to room temperature. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich Short ribs usually come with quite a bit of fat, and while you can trim some of this off before cooking I prefer Add the liquid — beer, wine, or broth — and bring to a simmer. Braised Beef Short Ribs are slow cooked in red wine, hearty beef broth and a rich tomato sauce that's perfect over mashed potatoes, risotto, or noodles!