Recipe: Perfect Prawn Wonton Soup

Prawn Wonton Soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. The Best Ever Wonton Filling with prawn meat and pork, juicy and Tenderness in just minutes.

Wonton prawn dumpling is also known as "Sui Jiao" or "Jiao Zi" in Chinese. It is a traditional Chinese staple food that symbolized ancient coins Wonton Prawn Dumpling Soup. Check our our Prawn Wonton Noodle Soup recipe. You can have Prawn Wonton Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Prawn Wonton Soup

1. It's 200-250 g of Frozen (or Fresh) Prawns.
2. You need 1 pack of Wonton Wrappers (*25 to 30 sheets).
3. You need 2-3 of Spring Onions *finely chopped.
4. You need 1 of small piece Ginger *grated.
5. You need 3-4 of Shiitake Mushrooms *finely chopped.
6. You need 1/2 of Egg White.
7. You need 1/4 teaspoon of Salt.
8. It's of White Pepper.
9. It's 1 tablespoon of Potato Starch.
10. Prepare of <Soup>.
11. Prepare 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
12. You need 1 teaspoon of Salt.
13. It's 1 tablespoon of Soy Sauce.

Once you've got the hang of folding up the wontons it's a doddle. Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock. Sounds pretty fancy, but with a couple of cheat ingredients. There are great quality premade wontons available in the Asian freezer section in the grocery store, check them out.

Prawn Wonton Soup instructions

1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.).
2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well..
3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers..
4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through..
5. Alternatively, you can deep fry the triangular wontons..

To make prawn wontons, put prawn, ginger, water chestnut, garlic, coriander and oil in a small food processor. Process until mixture is finely chopped. Lay wrappers on a flat surface. Vibrant prawn and wonton noodle soup: substitute the prawn for chicken if you prefer. A celebratory feast in these time-poor days calls for a fuss-free banquet with spice, texture.