Easiest Way to Make Tasty Home-made wonton soup

Home-made wonton soup. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen. Here's my Grandma's delicious & satisfying Wonton Soup Recipe. This authentic homemade wonton soup recipe is easy and fun to make!

Learn how with this great tutorial and pictures! I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout This easy wonton soup is delicious on its own, or serve it with General Tso's chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home. You can cook Home-made wonton soup using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Home-made wonton soup

1. It's 500 g of minced pork.
2. It's 200 g of chopped shepherd's purse.
3. It's 1 of egg.
4. Prepare 10 g of chopped ginger.
5. It's 1 teaspoon of oyster oil.
6. It's 1 teaspoon of Chinese pepper sauce.
7. It's 10 g of salt.
8. Prepare 1 quart of broth.
9. It's 5 g of lard.
10. You need 5 g of dried laver.
11. You need 10 g of shredded egg crepe.
12. It's 5 g of dried shrimp.
13. You need 5 g of chopped spring onions.

Reviews for: Photos of Homemade Wonton Soup. Homemade wonton soup is so much better than take out. Learn how to make this warm and comforting soup at home. To make wontons, first make the filling.

Home-made wonton soup instructions

1. Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt..
2. Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy..
3. To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt..
4. .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle..
5. Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre..
6. Secure with a little of water to hold in place..
7. Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again..
8. Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like..

Combine all remaining wonton ingredients and mix until it resembles a thick paste. You can mix by hand or in a food processor for a. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet line. Those giant rubbery yellow dumplings that take at least three bites to tackle.