Recipe: Tasty Chef Boldea's Flat Breads

Chef Boldea's Flat Breads.

You can cook Chef Boldea's Flat Breads using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chef Boldea's Flat Breads

1. It's of Flatbreads.
2. It's of flour.
3. It's of tspn baking powder.
4. It's of Salt.
5. Prepare of yogurt.
6. It's of The Toppings.
7. You need of Frank's Red Hot/Any red sauce.
8. It's of tbpsn olive oil.
9. It's of shredded/torn lean meat.
10. It's of ricotta cheese.
11. It's of part skim mozzarella cheeee.
12. You need of leaf veggies (optional).
13. Prepare of Mushrooms (optional).
14. It's of Onions (optional).
15. It's of Olives (optional).

Chef Boldea's Flat Breads step by step

1. Assemble dough ingredients and mix until a cohesive, smooth dough forms.
2. Cut into equal sections and roll out to desired width and thickness.
3. Fry until browned on both sides.
4. Preheat oven to 365°F.
5. Cook and shred meat, set to the side.
6. Put a thin layer of sauce across each flat bread and add olive oil on top.
7. Top with the desired toppings as listed in the ingredients, and add shredded meat as well.
8. Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface.
9. Serve and enjoy!.