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Home / Recipe: Tasty Strawberry Oats Crumble Bars: EGGLESS

Recipe: Tasty Strawberry Oats Crumble Bars: EGGLESS

Strawberry Oats Crumble Bars: EGGLESS.

Strawberry Oats Crumble Bars: EGGLESS You can cook Strawberry Oats Crumble Bars: EGGLESS using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Strawberry Oats Crumble Bars: EGGLESS

  1. It's 300 gms of Fresh Strawberries.
  2. It's 1Cup: of Rolled Oats.
  3. You need 3/4 Cup of Maida/All-purpose flour.
  4. It's 1/2 Cup of Brown Sugar.
  5. You need 1/2 of Butter (Salted).
  6. It's 1/2 tsp of Salt: (if using unsalted butter).
  7. You need 1 tsp of Vanilla Essence.
  8. Prepare 1/2 tsp of Baking Powder.
  9. Prepare of Strawberry Mix:.
  10. It's 1 tsp of Lemon Zest (Optional- if the strawberries are already a bit sour in tastes).
  11. It's 2 tbsps of Sugar.
  12. Prepare 1 tbsp of Cornstarch: To Coat/Toss the Strawberries with.
  13. Prepare 1 of square Baking Tray/Pan/Dish: Pre-lined with the parchment paper & well greased.

Strawberry Oats Crumble Bars: EGGLESS instructions

  1. In a large mixing bowl: Add in all the aforementioned dry ingredients- Mix well until nicely combined.
  2. .
  3. Add in the butter to it & the vanilla essence too- Again, mix everything well together until all are incorporated.
  4. Now, spread the same over the pre-greased & lined Baking Pan- With the help of your palm ✋ spread the mixture evenly- Set aside...Keep about 3/4-1 Cup Oats Crumble, separately in another bowl (for later use).
  5. Now chop the strawberries into small pieces & coat it with the measured sugar & cornstarch- Give it a toss, a few times & spread it over the already laid Oats Crumble- Press gently, with your palms again.
  6. Finally: Pour in the reserved Oats Crumble over the Baking Pan- As its top layer- Spread it evenly & press gently with your palms & now, its time to bake it.
  7. Preheat the oven @180C for about 10-12 mins time...Place the Baking Tray inside & Bake, for about 30-35 mins time or until it becomes a bit brownish, from its crust.
  8. Turn off the oven & allow it to cool down, inside the oven itself for at least 10-12 mins time & then, take it out & let it cool down completely.
  9. De-mould, once completely cooled down- Slice it up accordingly, as per your own choice...& ENJOY.