Recipe: Tasty Smoked Pulled Pork

Smoked Pulled Pork.

You can have Smoked Pulled Pork using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked Pulled Pork

1. It's 20 lb of Boston Butt.
2. You need 1 cup of Yellow Mustard.
3. You need 4 cup of BBQ Rub.

Smoked Pulled Pork instructions

1. Trim all fat and apply mustard all over..
2. Apply rub all over..
3. Hot smoke @ 225°F for 6 hours..
4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours..
5. Pull pork and temp it. Should read 198. Remove foil and discard..
6. Bring smoker to 250°F and glaze pork for 30-45 minutes..
7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork..