Easiest Way to Cook Delicious Eggless-Cranberry-Almonds & Chocolate Chips Cookies
Eggless-Cranberry-Almonds & Chocolate Chips Cookies.
You can cook Eggless-Cranberry-Almonds & Chocolate Chips Cookies using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eggless-Cranberry-Almonds & Chocolate Chips Cookies
- You need 200 gms of Maida.
- Prepare 100 gms of fine Sugar (Castor).
- Prepare 30 gms of Almond Flour or Ground Walnuts.
- It's 20 gms of Coconut Flour.
- Prepare 1/8 tsp of Cinnamon Powder.
- Prepare 1/2 tsp of Salt.
- You need 30 gms of Fresh Orange Juice.
- It's 100 gms of EVOO/Vegetable Oil (Any).
- You need 100 gms of Chocochips.
- You need 60 gms of dried Cranberries (Diced).
- It's 1 of Baking Tray/Sheet: Pre-lined with the Parchment Paper.
- Prepare 1 of piece: Parchment Paper- Optional.
- It's of Preheated Oven: @180C for about 10 mins time.
Eggless-Cranberry-Almonds & Chocolate Chips Cookies instructions
- In a large mixing bowl: Sieve all the Dry Ingredients altogether (twice) & set aside.
- Now, in a Cup: Mix the Orange Juice & EVOO/Oil, together & whisk well.
- Now, pour in this oil-orange juice mixture into the Dry Ingredients Mix Bowl & combine everything together nicely.
- At this point: Add in the Choco-chips & Dry Cranberries to it & give everything a good mix until all well incorporated & forms a smooth dough.
- In a Baking Tray: Line up with a Parchment Paper or Baking Sheet & set aside (Greasing not required).
- Now, from the prepared dough: Scoop out the dough-lets of similar sizes & roll it out within your palms to form a round shape & then gently press to flatten it out a bit- (As it normally is in any rounded Cookies.
- Place them directly into the lined up Baking Tray & bake in a preheated oven at 180C, for about 15-16 mins time (varies with different oven temperature settings) or until it’s well baked.
- ENJOY....your evening/morning tea/coffee with the same or satiate your untimely binges within your busy work schedules in any rushed day.
