How to Cook Tasty Takoyaki

Takoyaki.

You can have Takoyaki using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Takoyaki

1. Prepare 150 g of Takoyaki batter.
2. It's 1 of Egg.
3. Prepare 450 ml of water.
4. Prepare 50 g of octopus.
5. It's 5 g of red pickled ginger.
6. Prepare 4 of greenonions.
7. It's 10 g of small pink shrimps.
8. You need 15 g of Tempra scraps (agedama).
9. You need of Toppings.
10. It's of Takoyaki sauce.
11. Prepare of Dried green seaweed (aonori).
12. Prepare of Dried bonito.

Takoyaki instructions

1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces..
2. Combine water, egg and Takoyaki batter in a bowl..
3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan..
4. Pour the mixture to fill each hole of Takoyakipan..
5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later..
6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning..
7. Turn another 90 degree just form into round shape..
8. Keep doing this until it becomes golden brown..
9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top..
10. .