Recipe: Delicious No Yeast Bread

No Yeast Bread.

You can cook No Yeast Bread using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No Yeast Bread

1. Prepare 500 g of flour.
2. Prepare 2 tbsp of baking powder.
3. You need 1 tsp of salt.
4. Prepare 310 ml of milk.

No Yeast Bread instructions

1. Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon..
2. Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency..
3. Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle..
4. Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom..