Recipe: Tasty Okonomiyaki

Okonomiyaki.

You can have Okonomiyaki using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Okonomiyaki

1. Prepare 2 cup of Flour.
2. You need 1 1/2 cup of Water.
3. It's 3 cup of Shredded Cabbage.
4. You need 2 of Egg.
5. You need 1 lb of Meat (Pork, Chicken Breast, etc.).

Okonomiyaki instructions

1. Place shredded cabbage and meat into a large bowl (can pre-cook meat, if desired).
2. Add flour, eggs, and water to the bowl and mix with a whisk until all ingredients form a doughy paste and eggs are well incorporated.
3. Add cooking spray or olive oil to a medium frying pan and heat on the stove on high.
4. Once the pan is hot, lower the heat to medium-high and add a large scoop of the batter to the pan.
5. Let the Okonomiaki cook until the edges begin to look dry, and then flip to cook the other side with a spatula.
6. Make sure both sides/the meat inside are fully cooked before removing from the pan.
7. Add mayonnaise and Okonomiaki sauce on top to taste, and ready to serve!.