Recipe: Appetizing Wonton Skin Apple Rolls
Wonton Skin Apple Rolls.
You can cook Wonton Skin Apple Rolls using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Wonton Skin Apple Rolls
- Prepare 10 of Wonton Skins.
- Prepare 1 of Granny Smith Apple *This type of apple can be cooked very quickly.
- Prepare 1 tablespoon of Corn Flour.
- Prepare 1 tablespoon of Sugar.
- Prepare 1/4 teaspoon of Ground Cinnamon.
- It's 1 tablespoon of Raisins/Sultanas.
- Prepare of Oil.
- It's of Powdered Sugar for dusting.
Wonton Skin Apple Rolls step by step
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked..
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine..
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close..
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel..
- Dust with Powdered Sugar and enjoy..