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Recipe: Appetizing Wonton Skin Apple Rolls

Wonton Skin Apple Rolls.

Wonton Skin Apple Rolls You can cook Wonton Skin Apple Rolls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wonton Skin Apple Rolls

  1. Prepare 10 of Wonton Skins.
  2. Prepare 1 of Granny Smith Apple *This type of apple can be cooked very quickly.
  3. Prepare 1 tablespoon of Corn Flour.
  4. Prepare 1 tablespoon of Sugar.
  5. Prepare 1/4 teaspoon of Ground Cinnamon.
  6. It's 1 tablespoon of Raisins/Sultanas.
  7. Prepare of Oil.
  8. It's of Powdered Sugar for dusting.

Wonton Skin Apple Rolls step by step

  1. Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked..
  2. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine..
  3. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close..
  4. Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel..
  5. Dust with Powdered Sugar and enjoy..