Recipe: Perfect Paneer stuffing wonton

Paneer stuffing wonton. Paneer and Cheese wontons consist of grated paneer, wilted spinach leaves and cheese are combined with garlic and soy sauce to make an exquisite stuffing. Paneer and Spinach wonton is an Indo Chinese recipe made with shredded spinach, cottage cheese (paneer) For preparing the Paneer and Spinach Wonton, firstly heat a little oil in a pan for stuffing. Paneer Tomato Curry Paneer tomato curry is a delicious and sophisticated side dish.

Paneer Stuffed Pakoda Recipe: Many times we fall into the thought of what to make that can be made soon and will also be liked by everyone. But cheese stuffed dumplings can make your problem easier. A wide variety of wonton stuffing options are available to you, such as warranty of core components, local service location, and key selling points. You can have Paneer stuffing wonton using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Paneer stuffing wonton

1. You need 1 cup of For wonton dough flour.
2. Prepare 4 tsp of corn flour.
3. Prepare 2 tsp of butter.
4. It's as needed of Warm water.
5. It's 1 cup of grated paneer.
6. Prepare 1 of chopped onion.
7. You need to taste of gren chilli.
8. Prepare of For stuffing.
9. Prepare 2 tsp of oil.salt according to taste.
10. You need 1 tsp of red chilli flakes..some chopped coriander.
11. Prepare 1/2 tsp of amchur powder.
12. You need as needed of Oil for frying.

Indian Cooking Recipe : Paneer And Spinach Wonton. Deep fry wonton till light brown and place them in a serving dish. Wonton, Chicken Stick Boti And Chicken Cheese Mint Roll - This video is worth watching with respect to Ramadan as all the three recipes that are those Stuffing of this wonton is prepared with chic. Wontons - boiled, pan-seared, or fried, these Chinese dumplings are always delicious.

Paneer stuffing wonton step by step

1. Make a nice dough with the dough ingredients.
2. Keep it rest.
3. Now heat the pan and add oil.
4. Then add the onion and green chilli,stir for a while.
5. Then add all spices and salt.
6. Mix it nicely and sprinkle little water then add grated paneer.
7. Saute for a minute.
8. Now take a medium portion from the dough and roll it.
9. Cut it into long strips (approx. 3cm * 6cm).
10. Now put the paneer mixture in the strips.
11. Shape it like wonton fry it very nicely.
12. When it becomes little brown take out,serve any chutney or ketchup.

Today, with the rise of pre-wrapped, frozen, supermarket-style wontons, the art of wrapping. To make steamed wontons, first make the stuffing. For that heat the oil in a deep non-stick pan on Place a wonton wrapper on a clean, flat surface. Place a little stuffing in the centre and apply a little. Compared with dumplings or potstickers, wonton wrappers are thinner so it is a little hard to fry the wrappers super crispy.