How to Make Perfect Spring Roll

Spring Roll.

You can cook Spring Roll using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spring Roll

1. You need 1/4 cup of canola oil divided.
2. Prepare 8 cups of napa cabbage sliced thinly.
3. Prepare 2 cloves of garlic minced.
4. Prepare 2 of carrots sliced thinly.
5. Prepare 8 ounces of bamboo shoots sliced thinly.
6. Prepare 2 tablespoons of mirin.
7. It's 1/4 cup of low sodium soy sauce.
8. You need 2 teaspoons of sesame oil.
9. You need 2 tablespoons of cornstarch.
10. You need 24 of 8" square spring roll wrappers.
11. It's of canola oil for frying.

Spring Roll step by step

1. Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off..
2. Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring before adding in the mirin, soy sauce and sesame oil and stirring again then let filling cool completely..
3. Mix cornstarch with 2 tbsp of water..
4. Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly..
5. Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown.
6. It's ready..