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Home / Recipe: Tasty Bread crumbs laddo

Recipe: Tasty Bread crumbs laddo

Bread crumbs laddo. Bread crumbs literally mean the crumbs of breads. Bread crumbs are usually used for coating of the tikki or patty that is then either pan fried or deep fried. Homemade bread crumbs are easy to make and will save you money.

Bread crumbs laddo Stale bread doesn't have to be thrown away! You can use the bread to make bread crumbs. The crumbs can keep in the freezer for several months. You can cook Bread crumbs laddo using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread crumbs laddo

  1. You need of spoon ghee.
  2. Prepare of Cheeni pisi wi half cup.
  3. You need of Bread crumbs.
  4. It's of Badam piste grind karein we 2 tb spoon.
  5. You need of Elaichi powder half t spoon.
  6. You need of Coconut powder for coat.
  7. You need of Milk half cup.

If you have stale bread, or fresh bread that you're willing to toast, you can easily make your own crumbs as a great sub for store-bought ones. Make sure your bread is fairly dry/stale, but not rock hard. If you want to hurry that process along (which is kind of funny; usually we are trying to keep things fresher. Fresh homemade bread crumbs taste far better than store-bought bread crumbs and they are so easy to make!

Bread crumbs laddo step by step

  1. Ghee garam kar ke halka crumbs add kar ke bhone at least 10,min fregnenc change hone tak.
  2. Ab is m powder sugar dalen halki anch pe 10 min ache se chmach hilate rhn.
  3. Elaichi powder badam piste grind kar ke mix karein achi trhan.
  4. Ab nikal ke thanda kar ke laddu bana le coconut powder m coat karein or maze se khaen.

Making your own bread crumbs also saves money since commercial bread crumbs are. Your favorite bread, wheat, multi-grain or rye, can be turned into fresh toasted breadcrumbs, made at try this soak the bread sourdough in a lil fresh garlic and onion the dry it out and make crumbs. Bread Crumbs are just that - crumbled bread. Bread crumbs can be used in a variety of ways. They can be used as a filler in things like meatloaf, as a coating for fried food like home-made fish fingers.