How to Cook Yummy Beef Short Rib with Corn Whipped Potatoes

Beef Short Rib with Corn Whipped Potatoes.

You can cook Beef Short Rib with Corn Whipped Potatoes using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Short Rib with Corn Whipped Potatoes

1. Prepare 2 lbs of beef short ribs cut 2-inches x 2-inches.
2. You need 1/4 cup of celery.
3. It's 1/4 cup of carrot.
4. You need 1/4 cup of onion.
5. It's 1 sprig of thyme.
6. You need 1 teaspoon of sage.
7. It's 1 of bay leaf.
8. You need 2 of each ancho chili (seeds and stems removed).
9. You need 1/2 tsp of cumin, ground.
10. Prepare 1/2 tsp of coriander, ground.
11. It's 1 tsp of smoked paprika.
12. You need 1/4 cup of smoked onion.
13. It's 1/4 cup of tomato.
14. You need 1/4 cup of red wine.
15. It's 1 tsp of jalapeno pepper.
16. Prepare 4 cups of Dr Pepper.
17. You need 2 quarts of chicken stock.
18. Prepare of Corn Whipped Potatoes.
19. You need 6-8 of large Idaho Russet potatoes peeled.
20. You need 1/2 stick of butter, melted.
21. Prepare 1/2 cup of heavy cream.
22. You need 1 can of corn.
23. Prepare 1 cup of shredded cheese (I like velveeta original).
24. You need to taste of Salt & Peper.

Beef Short Rib with Corn Whipped Potatoes instructions

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..