How to Make Perfect Osaka Okonomiyaki

Osaka Okonomiyaki.

You can cook Osaka Okonomiyaki using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Osaka Okonomiyaki

1. You need of Cabbage.
2. Prepare of Yamamimo.
3. It's of Carrots.
4. It's of Onions.
5. It's of flour okonomiyaki.
6. It's of water.
7. It's of Vegetable oil.
8. It's of Eggs.
9. It's of Tenkasu or agedama.
10. Prepare of Katsuobushi.
11. You need of Ao-nori.
12. Prepare of Japanese mayoo.
13. Prepare of Okonomiyaki sauce.

Osaka Okonomiyaki step by step

1. Cut your vegetable like this. 🙋🏻‍♀️ Ignore my onions okay.... (i just prepare for curry).
2. Onions leaf cut like this.
3. Pour 1 cups flour and eggs inside. Mix well.
4. Mix with 100 ml water mix with your Yamaimo.
5. Put inside carrots, mix well.
6. Put inside cabbage, mix well.
7. Put inside onions leaf, mix well.
8. Put inside tenkatsu (if you eat udon or tempura you know this one right).
9. Wait 3-4 minutes with low medium fire.
10. Put meat and flip you can add egg also. Wait 2 minutes and done..
11. Prepare your okonomiyaki, first put japanese mayoo.
12. Second put your okonomiyaki sauce or お好み焼きソース.
13. Third put Katsuobushi or fish flakes.
14. Fourth and finish spread ao nori.
15. Ittadakimasu!!.