Easiest Way to Prepare Appetizing Chicken Dumplings
Chicken Dumplings.
You can cook Chicken Dumplings using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Dumplings
- You need of DUMPLING WRAPPER:.
- You need 2 cup of flour.
- It's 1/2 tsp of salt.
- It's 2/3 cup of water.
- It's of Extra flour for dusting.
- You need of STUFFING:.
- You need 1/2 kg of chicken minced into a fine paste.
- It's 2 of green chilies finely chopped.
- Prepare 2 tbsp of soy sauce.
- It's 3 tbsp of fresh coriander finely chopped.
- It's 1/2 tsp of black pepper.
- It's to taste of Salt.
- Prepare of DIPPING SAUCE:.
- You need 1/2 cup of soy sauce.
- Prepare 2 tbsp of water.
- You need 1/2 tsp of crushed red chilli flakes.
- It's 1 tsp of ginger julian.
- Prepare Pinch of sesame seeds.
- It's of Mix everything in a bowl let the flavours infuse.
Chicken Dumplings instructions
- Knead dough well and keep aside. Mix in the ingredients with the chicken mince and set aside..
- Roll out the dough about 2 mm thick and cut out circles using a 3 inch round cutter. Shape the dumplings as you desire. I have shown 2 styles and linking a tutorial for those who want to learn how to fold them. https://www.youtube.com/watch?bhi=ttkOAVfVSi8.
- In a non stick frying pan, heat 2 tbsp oil and place the dumplings flat side down. Let them brown on each side. Then add about 1/2 a cup water in the same pan and cover and let it steam and cook until all the water dries out..
- Serve with the dipping sauce mentioned above. You can also enjoy these with the chilli oil I posted earlier..