Recipe: Tasty Lumpiang Gulay

Lumpiang Gulay.

You can cook Lumpiang Gulay using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lumpiang Gulay

1. You need 1 of egg.
2. It's of Carrot.
3. Prepare of Cabbage.
4. You need of Potato.
5. It's of Spring rolll wrapper.
6. You need of Soy.
7. It's of Oyster sauce.
8. You need of Black pepper.
9. You need of Onion.
10. You need of Some French beans.

Lumpiang Gulay step by step

1. Wash and sliced allbthe veggies intobthin slices.Set aside.Separate wrapper one by one and save for later use..
2. Sautee onion and all the veggies and season with soy and oyster sauce then continue to cook until half done.Then sprinkle with black peppeelr.Remove from wok and let it cool down..
3. When its ready scoop one tbsp and place in the middle of wrapper and start to roll.Seal the edge by brushing with egg..
4. Then heat wok and add in.cooking.oil and slowly fry it.Seeve it with vinegar or ketchup (optional).